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This no brainer spicy pickled egg making method is wonderful for a number of reasons. One of the big ones is that you get to reuse your pickling juice from your pepper jar or pickle jar. Rather than dump that juice down the drain just add some boiled eggs and let sit in the refrigerator for a week. They are really really good the longer you let them sit.
Amazon book on pickling: https://amzn.to/34rxBtD
